Chef (Level 3)

Jamaica Bauxite Institute
The Jamaica Bauxite Institute seeks to engage qualified and experienced individuals for the following position:
Chef (Level 3)

Summary of Duties
Under the supervision of the Human Resource Manager, the Chef will:
Design and prepare menu items and plan and develop recipes
Ensure that the kitchen is timely and meets quality standards
Supervise other kitchen staff and assess employee performance
Comply with and enforce sanitation regulations and safety standards and procedures
Receive and store goods at the correct temperatures as well as utilize the FIFO method
Keep up with trends in cooking to ensure the staff and guests have a positive experience

Minimum Qualifications and Other Requirements
Degree in Food Service Management or its equivalent
At least 2 years working in the hospitality industry
Must possess a current Food Handlers Permit
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