Food And Beverage Manager

Key Requirements: - At least Diploma Degree of relevant major
- At least two years closely related work experience in a medium to large Asian restaurants
- Fluent Mandarin, Cantonese, English to work smoothly with the team
- Strong leadership and personal skills

Your responsibilities:

You will need to work in a busy traditional Asian restaurant with our great team members. You are expected to undertake duties, responsibilities, and obligations for the day-to-day operation of the business. You are required to undertake below tasks:

Manage Staff

- Provide training, supervision and support to staff

- Assist in the recruitment process, employee appraisals and advising staff structure improvement.

- Budget wages

- Responsible for searching good staff

External Management

- Ensure a professional level of customer service

- Organize and plan special offers/functions

- Manage and advice on reservations, greet guests and assist in taking large orders

Internal Management

- Ensure hygiene, ensure compliance with health and safety procedures, operate within the guidelines and policies, procedures and safe working practices.

- Ensure that all foods are prepared, cooked and stored in compliance with food hygiene and health and safety legislation. Organise and manage weekly stock-takes, sales and supply figures.

- Always manage back orders from vendors. Arrange the purchasing and pricing according to budget.

- Plan and advice on menus while consultation with chefs.

If you believe you are capable to this challenging position, please send your resume/CV to:

**********

*Do not send us your qualifications, photos and other documents at this stage.

Only shortlisted candidates will be noticed for further interviews. We will notify you via email for interview dates and preparations.